Chandala Thai Cuisine Menu (Update 2025)

4 pieces. Deep-fried chopped vegetables, black mushroom, taro, carrots, and bean thread, served with sweet sauce. Add sweet yummy sauce for an extra charge.

Plain deep-fried tofu served with sweet sauce. Add sweet yummy sauce for an extra charge.

Lightly breaded calamari, deep-fried, served with sweet sauce. Add sweet yummy sauce for an extra charge.

4 skewers. Grilled marinated chicken breast in yellow curry powder, and coconut milk, served with cucumber and peanut sauce. Add rice, and sweet yummy sauce for an extra charge.

8 pieces. Deep-fried dumplings filled with ground chicken, and vegetables, and served with sweet soy sauce. Add sweet yummy sauce for an extra charge.

Wonton wrapped with cream cheese, crabmeat, deep-fried, and served with sweet sauce. Add sweet yummy sauce for an extra charge.

7 pieces. Deep-fried shrimp with tempura flour served with yummy sauce.

4 pieces. Mixed vegetables, egg roll wrapper, tofu, sweet basil, shredded carrot, rice noodle, and wrapped in steamed rice paper. Served with peanut sauce, and sweet sauce, top with ground peanut.

Combination of fresh rolls, mixed vegetables, egg roll wrapper, shrimps, and tofu, sweet basil, shredded carrot, rice noodle and wrapped in steamed rice paper. Served with peanut sauce, and sweet sauce, top with ground peanut.

4 pieces. Mixed vegetables, egg roll wrapper, shrimps, sweet basil, shredded carrot, and rice noodle, and wrapped in steamed rice paper. Served with peanut sauce, and sweet sauce, top with ground peanut. Add sweet yummy sauce for an extra charge.

8 pieces. Deep-fried marinated chicken wings, served with sweet and sour sauce. Add rice, and sweet yummy sauce for an extra charge.

7 pieces. Prawns seasoned with shaved coconut, deep-fried till crispy, served with yummy sauce. Add sweet yummy sauce for an extra charge.

3 pieces deep-fried egg rolls, 3 pieces deep-fried coconut prawns, 4 pieces deep-fried chicken pot stickers, served with soy sauce, yummy sauce. Add sweet yummy sauce for an extra charge.

Som-tom with green papaya, tomatoes, green beans, chili, fresh garlic, peanut, lime juice, and topped with shrimp.

Minced chicken in spicy lime juice, rice powder, and chili, tossed with red, green onion, and cilantro, and served on a bed of lettuce.

Strips of beef marinated in lime juice, chili, onions, cilantro, carrots, cucumbers, and tomatoes, and served on a bed of lettuce.

A mixture of bean threads, 3 prawns, chicken with lime juice, chili, onions, cilantro, tomatoes, and carrots, and served on a bed of lettuce.

10 pieces of cooked prawns seasoned with lime juice, chili, cilantro, onions, and carrots, and served on a bed of lettuce.

Lettuce, cucumber, spinach, tomatoes, sliced carrots, fresh tofu, pineapple, raisins, and topped with special sauce.

Strips of chicken marinated in lime juice, chili, onions, cilantro, carrots, cucumber, and tomatoes, and served on a bed of lettuce.

Shrimp, mussels, scallops, crab, and squid marinated in lime juice, chili, onions, cilantro, and carrots, and served on a bed of lettuce.

Pumpkin in red curry sauce with bell pepper, and basil.

Bell peppers, pineapples, and basil leaves in red curry sauce.

Bamboo shoots, potatoes, carrots, tomatoes, and onion in yellow curry sauce.

Bamboo shoots, zucchini, carrots, and basil leaves in green curry sauce.

Bamboo shoots, zucchini, and basil leaves in red curry sauce.

Potatoes, peanuts, carrots, and onions in red curry sauce.

Basil leaves, and bell peppers in red curry sauce.

Basa fish. Deep-fried fish in panning curry sauce, bell peppers, and basil leave with steamed broccoli.

Tender chunks of boneless fish cooked in red curry, bell peppers, and basil leave.

Duck meat in red curry with bell peppers, carrots, basil, zucchini, pineapples, tomatoes, and bamboo shoots.

Grilled salmon, zucchini, bamboo shoots, carrots, and basil in green curry.

Stir-fried thin noodles with bean sprouts, eggs, and green onion, and top with ground peanuts. Add ground peanut for an extra charge.

Stir-fried thin noodles with shrimp, scallops, mussels, crab, squid with bean sprouts, and eggs, top with green onion, and ground peanuts. Add ground peanut for an extra charge.

Stir-fried thin noodles with tamarind sauce, bean sprouts, eggs, and green onion, and top with ground peanuts.

Stir-fried large noodles, with broccoli, bell peppers, tomatoes, eggs, onions, sweet basil, and bean sprouts.

Stir-fried large noodles, egg, broccoli, bell peppers, tomatoes, onions, basil, bean sprouts, shrimp, scallops, mussels, crab, and squid.

Stir-fried large noodles with broccoli, carrots, oyster sauce, and eggs.

Stir-fried large noodles with broccoli.

Steamed spinach, and bean sprouts with large noodles, and top with peanut sauce.

Stir-fried garlic noodles with chicken, shrimp, bean sprouts, steamed broccoli, cabbage, and carrots. Top with shredded cheese and cilantro.

Stir-fried garlic noodles tofu, bean sprouts, steamed broccoli, cabbage, and carrot. Top with shredded cheese and cilantro.

A stir-fried mix of vegetables: broccoli, cabbage, carrots, celery, onions, bok choy, yakisoba noodles, and eggs.

Stir-fried bean threads with mixed vegetables: broccoli, cabbage, carrots, bok choy celery, egg, and onions.

Stirred fried noodles with cabbage, bean spouts, white onions, and green onion.

Sweetened flavors black rice pudding top with creamy coconut milk.